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Schneider Weisse

For centuries, wheat beer was reserved exclusively for the social elite. The slow deterioration of its popularity saw the beer on the verge of extinction in 1872, the same year Georg Schneider became the first commoner to be granted the privilege of brewing wheat beer. Schneider purchased a royal brewery and rejuvenated the famous Bavarian style with the establishment of Schneider Weisse. Six generations later, Master Brewer Georg Schneider VI still uses the same recipe and open fermentation process to brew Schneider Weisse’s specialties.